Inku

It was the Japanese sense of refinement and imperfect perfection that inspired acclaimed chef Sergio Herman to create the Inku tableware collection, with clear nods to shells, flowers and the abstract structures found in nature. "The Inku collection allows us not only to plate beautifully, but also to adorn entire tables with ceramic flowers," explains Herman, who will be using the range at his brasserie Le Pristine in Antwerp. "For me, our work is about inspiring guests not only through the food, but through the table setting too." To round off this perfectly imperfect aesthetic, the collection is completed by fine glassware.