Surface dessert spoon - Serax

When culinary star Sergio Herman joins forces with Serax, the aim is nothing short of perfection. With three Michelin stars to his name, this enthusiastic and hugely talented chef takes on the challenge of design in a project particularly close to his heart. It was the surfaces of objects, pieces of glass or metal, what they reflect and what they hold, that inspired him in this remarkable achievement within a new creative field. The cutlery set he offers us is therefore rich in this same interest, both visually and to the touch, which is precisely why its various pieces are such a pleasure to use. With the brilliance of silvered metal, these objects of exceptionally considered simplicity and acknowledged functionality are ones you will reach for with delight. This dessert spoon from the Surface collection stands out as the result of a fully realised approach and a timeless design.

With this cutlery, Sergio Herman gives us a pared-back table service that will sit just as happily with antique porcelain as with the contemporary creations of Anita Le Grelle, also featured in our pages. Through this collaboration with Serax, he demonstrates his belief in a design of unashamed perfection, to be used, to our great delight, every single day.